Sani Rinse is a feature on Whirlpool dishwashers that uses high-temperature water to sanitize dishes and remove bacteria. It is designed to reduce the spread of germs and ensure that dishes are safe to use. The Sani Rinse cycle is activated by pressing the Sani Rinse button on the dishwasher control panel. During the cycle, the dishwasher will heat the water to a temperature of at least 150°F and hold it there for a minimum of 30 seconds. This high temperature is effective in killing bacteria and other microorganisms.
What Is Sani Rinse On Whirlpool Dishwasher
Sani Rinse is an optional cycle on Whirlpool dishwashers that uses a higher water temperature to sanitize dishes and reduce bacteria levels. It is recommended for use when washing items that come in contact with food, such as baby bottles, plates, and utensils.
What Is Sani Rinse On Whirlpool Dishwasher
1. Turn off the dishwasher and remove any dishes or utensils.
2. Open the dishwasher door and locate the Sani Rinse button.
3. Press and hold the Sani Rinse button for three seconds.
4. Close the dishwasher door and turn the dishwasher back on.
5. Select the Sani Rinse cycle and press the Start button.
6. Allow the dishwasher to complete the Sani Rinse cycle.
7. Once the Sani Rinse cycle is complete, turn off the dishwasher and open the door.
8. Remove any dishes or utensils and enjoy your freshly sanitized dishes.
In conclusion, Sani Rinse on a Whirlpool dishwasher is a great way to ensure that your dishes are clean and sanitized. It uses a high temperature rinse cycle to kill 99.999% of bacteria and other germs, making it a great option for households looking for an extra layer of protection against germs. Additionally, Sani Rinse can help reduce water and energy usage, as it uses less water and electricity than a regular cycle.