Cleaning the drawers of a Sub-Zero refrigerator is an important part of keeping your refrigerator in top condition. The drawers are prone to collecting dirt, dust, and food debris, which can cause unpleasant odors and even bacteria growth. To ensure that your refrigerator is clean and safe, it is important to clean the drawers regularly. This guide will provide you with the necessary steps to properly clean the drawers of your Sub-Zero refrigerator.
How To Clean Sub Zero Refrigerator Drawers
Sub-Zero refrigerator drawers require regular cleaning to keep them in top condition. To clean the drawers, first remove all food and items from the drawers. Then, use a mild dish soap and warm water to wipe down the drawers and shelves. Rinse with clean water and dry with a soft cloth. For tougher stains, use a baking soda and water paste to scrub the drawers. Rinse and dry again. Finally, use a mild all-purpose cleaner to sanitize the drawers and shelves. Wipe the drawers and shelves dry with a soft cloth. Reassemble the drawers and shelves and put the food back in.
How To Clean Sub Zero Refrigerator Drawers
1. Remove all food and items from the refrigerator drawers.
2. Wipe down the drawers with a damp cloth to remove any debris.
3. Mix a solution of 1/4 cup of baking soda and 1 quart of warm water.
4. Dip a clean cloth into the solution and use it to scrub the drawers.
5. Rinse the drawers with clean water and dry them with a clean cloth.
6. Place a few drops of mineral oil on a clean cloth and use it to wipe down the drawers.
7. Replace the food and items in the refrigerator drawers.
Cleaning your Sub Zero refrigerator drawers is an easy task that can be done in a few simple steps. First, remove the drawers and use a damp cloth to wipe away any dirt or debris. Next, use a mild detergent and warm water to wash the drawers, and then rinse them with clean water. Finally, dry the drawers thoroughly before replacing them in the refrigerator. With regular cleaning, your Sub Zero refrigerator drawers will remain clean and hygienic, ensuring that your food stays fresh and safe.