Calibrating your Whirlpool oven is an important step in ensuring that your oven is working properly and that your food is cooked to the desired temperature. It is important to calibrate your oven every few months or when you notice that your oven is not heating up properly. This guide will walk you through the steps of calibrating your Whirlpool oven.
First, you will need to locate the calibration knob on your oven. This knob is usually located on the back of the oven, near the top. Once you have located the knob, turn it clockwise until it is in the “calibrate” position.
Next, you will need to set the oven to the desired temperature. This can be done by using the temperature control knob located on the front of the oven. Once the desired temperature is set, press the “start” button to begin the calibration process.
How To Calibrate A Whirlpool Oven
1. Begin by preheating the oven to 350°F.
2. Place an oven thermometer in the center of the oven and leave it for 15 minutes.
3. Once the 15 minutes have passed, check the thermometer and compare the reading to the oven’s temperature setting.
4. If the thermometer shows a lower temperature than the oven setting, increase the temperature by 25°F.
5. Wait 15 minutes and check the thermometer again.
6. If the thermometer shows a higher temperature than the oven setting, decrease the temperature by 25°F.
7. Wait 15 minutes and check the thermometer again.
8. Repeat steps 4-7 until the thermometer and oven setting match.
9. Once the thermometer and oven setting match, your oven is calibrated and ready to use.
Calibrating your Whirlpool oven is an important step in ensuring that your oven is operating at its best. By following the steps outlined in this article, you can easily and accurately calibrate your Whirlpool oven. Be sure to refer to your owner’s manual for specific instructions and safety precautions. With proper calibration, your Whirlpool oven will be able to provide you with accurate and consistent cooking results.